Bio Farming
Identifying the right earth and environmental conditions is essential for successful bio-farming. This begins with analyzing soil health — including nutrient composition, organic matter content, pH balance, and biodiversity — to ensure it can support resilient plant growth. Equally important are clean, pollutant-free water sources and a stable microclimate with adequate sunlight, temperature, and humidity patterns suited to the crops being cultivated. Understanding local ecological dynamics, such as native plant interactions, pollinators, and natural pest control, helps create a self-sustaining system. By aligning farming practices with these natural conditions, bio-farming can thrive while restoring environmental balance.
FiBL Switzerland
In 2024, the PA Foundation commissioned FiBL Switzerland to conduct a test report in Pantelleria, Italy, in order to explore opportunities for supporting local bio-farming. Although the study concluded that the conditions there were not suitable, the process provided valuable insights. By comparing the findings with established practices in Switzerland, we were able to identify new opportunities for how the PA Foundation can better support existing bio farms in the future.